country sourdough. butterscotch. apple. maple. bacon. rum.
croissant. smoked ham. egg. herb cheese. avocado. arugula. green garlic
soft poached eggs. herbed yogurt. chili garlic butter. toast
coriander. lemongrass
fromage blanc. persimmon. duck prosciutto
salanova mix. farro. citrus. avocado. quinoa furikake. tahini chili-lime
line-caught albacore. fermented jalapeño crema. radish. cilantro
buckwheat. foraged mushroom. miso. hokkaido scallop. yolk
steady state 'gore kone' | batch brewed
steady state '11:11 blend' | 12oz can
green: long jing | black: nepalese himalayan black | herbal: malawi lemon verbena
heavenly hibiscus | rose petal, hibiscus, lemongrass, orange peel
MON – TUE: CLOSED
WED – FRI: 10AM – 3PM
SAT – SUN: 9AM – 2PM